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V730H-A

V730H-A

Our first hot vacuum packing machine for fillings and stuffings which has made a great contribution to the filling and stuffing industry.

Packaging Form

Packaging Object

Packaging Samples

Applications and Features

Applications:

Viscous materials: bean paste, lotus seed paste, fruit stuffings, meat, chili sauce, pickles, etc.
Cereal products: sugar natto, brick-shape-bagged beans, rice, etc.
Industrial or pharmaceutical products: electronic substrates, industrial parts, medicines, etc.

Features:

Equipped with advanced automatic control system to realize double vacuum operations.
Text-display screen design. Easy to use.
Self-inspection design available to provide real-time monitoring for temperature control system, vacuum system, and in any abnormal heating situation.
Able to vacuum and seal products with product temperature above 85°C, depending on package type and unit weight.
Vertical sealing maximizes the use of vacuum chamber space. A maximum of 48 packages can be packed each time.
Heat sealing temperature adjustable ranging from 0-199℃ to ensure sealing quality.
Sealing pressure adjustable ranging from 0.4-0.6Mpa/cm2 to ensure sealing strength.

Technical Parameters

Model

V730H-A

Double Vacuum

YES

Self-check Design

YES

Material Temperature

High temp

Min Pressure of Vaccum Chambers

5000pa

Dimensions of Vaccum Chambers

730×520×450mm

Max.Seal Length

380-580mm

Number of Seals

2-10條

Sealing Temperature(highest)

199℃

Packaging Capacity

≤60s/times

Power

3kW(Main) +4kw(Pump) 3kW(Main) +3kw(Pump)

Dimensions

2100×750x1750mm

Circulating Water

0.3M³

Working Pressure

0.4-0.6Mpa

Air Consumption

0.2M³/min

Power Supply

380V/50Hz

Gross Weight

350Kg(Main) +200Kg(Pump)

Production process comparison

Traditional production proProcess (5kg/bag)

Jiakai production process (5kg/ bag)

Steps

Process

Instructions

Steps

Process

Instructions

1

Filling out of the pot

The filling temperature is about 95-105℃

1

Filling out of the pot

The filling temperature is about 95-105℃

2

First cooling

The temperature is too high to be directly weighed and filled manually. It needs to cool down for more than 12 hours before the temperature drops below 50℃ for filling and packaging.

2

First cooling

No need to cool down high temperature above 95℃ quantitative filling.No bacterial contamination fast speed.

3

Manual filling

Low temperature filling manual direct contact serious secondary pollution. The work intensity is high and the handling is laborious.

3

High temperature vacuum

85℃ vacuum packing 5 bags/time 300 bags/hour. No bacterial contamination.

4

Vacuum packing

One bag/time 60 bags/hour. Slow speed easy to pollute.

4

Cooling (optional)

It takes only 20-30 minutes to cool down the water area for the color changeable filling.

5

Shape and flat

Manual flattening is time-consuming and inefficient.

5

Leveling and drying

It takes only 20-30 minutes to cool down the water area for the color changeable filling.

6

High temperature sterilization

In order to reduce the pollution caused by cooling and packaging high temperature sterilization is needed. The production cost and germicidal effect are improved and it is difficult to guarantee the discoloration of easy to make stuffing.

6

Finished product packaging

It only takes 3-4 people and 40-60 minutes to complete 1.5T production.

7

Second cooling

Air cooling or water cooling need long time and low efficiency.

8

Dry or blow dry

It is time-consuming to dry or blow dry the surface of packaging bag by Hand.

9

Finished product packaging

It takes more than 10 people and more than 24 hours to complete 1.5T production.

Comparison of production mode

Traditional mode of production

Jiakai production mode

The quality of filling

All manual operation serious bacterial contamination

Machine filling hot vacuum no pollution

High temperature sterilization

Increase cost and cause discoloration of fillings

No need for sterilization and cooling to improve quality

Vacuum packing

60 bags/hour for 50℃

300 bags/hour for 85℃

Production cycle

12-24hours

40-60minutes

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